japanese spicy tofu recipe

I adapted the recipe from a Korean cookbook “Let’s Plunge Into Korean Cuisine” that I b… 350g/12 ounces Korean soft tofu (sundubu) 110g/3.9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2.8 ounces), head, shells and guts removed; 100g/3.5 ounces enoki … You need 300 grams of Silken tofu (cut into 1 1/2 cm cubes). Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. To tell you the truth, I felt the same and I was surprised by my eagerness to book this event. You can adjust the amount of chilli depending on your preference. Place a cast iron pan or something else that is heavy on top. Recommend this recipe for. She is getting slightly better at spicy food. When smoke starts rising up, add oil, then add pork mince. Your email address will not be published. These are a few of my recommendation: Sambal Oelok, Korean Gochujang Sauce, Chilli Garlic Sauce or sprinkle in some spicy pepper flakes to level up the fieriness of this recipe. The flavour was already modified to suit to Japanese people and the person who introduced mābōdōfu was Chen Kenmin who is the father of the Iron Chef Chen Kenichi. Heat oil in a pan, add chopped garlic saute for a minute. But I was really keen to get my kids to experience something special, just to show my appreciation for their support of their working mother. I got photos taken with them. I will fix it asap. Even now, she sometimes tries one mouthful of a dish and says, “too hot” when we go to an Asian restaurant and order spicy dishes. Hi Ana Maria, next week sounds like an exciting food week for you. My mother came up with this recipe because the original dish is so spicy and I couldn’t handle it. And when it comes to what kind is best, that really depends on a person’s personal preference. Until I run out of sriracha, mirin, soy sauce or god forbid …beer (which goes great with this dish!). Add ground pork and cook until browned. Once hot, fry the tofu cubes until all sides are evenly browned. You can either serve it as finger food with toothpicks or as a main dish with plain rice. Add tofu and simmer on medium heat for 10 minutes. Cut into cubes. Like other Sichuan dishes, it’s usually too spicy for me. You need 1/2 of Japanese leek (finely chopped). You can even start with less and add later if not spicy enough. Such a convenience! You can buy a bottle of doubanjian at Asian grocery stores. Tofu and ground meat are stir fried with flavoursome sauce. If you're going to have leftovers, make the … The oil should still be hot. When the sauce is thickened, add sesame oil and mix, then turn the heat off. It is quite simple to make just like many Chinese stir fries. You can cook Easy Spicy Mapo Doufu using 19 ingredients and 6 steps. Hi Ana Maria, it is possible that your cornflour is more starchy than mine. Toss in the garlic and ginger and fry until the garlic is browned and aromatic. I now realise that the instruction missed this. 6. 8. Hiroyuki Sakai (French chef) and Chen Kenichi even came down to the dining tables to say hello. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Because I use miso instead of fermented black beans, the colour of my Mābōdōfu is not as dark brown as Chen Kenichi’s. Toss the crispy fried tofu in the sauce until completely combined. It’s simple, easy and can be made in less than 20 minutes. Simple preparations, exciting flavors and textures, and an inexpensive, healthy protein that's super versatile. Remove the tofu with a strainer or tongs and drain them on a paper towel to get rid of excess oil. Lucky for me, Spicy Korean Tofu is very easy to make. Heat up the oil in a frying pan - you can use the same frying pan you used to fry the tofu 5. I would love to get her feedback on my recipes. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn … I’m definitely not an absolutist when it comes to food and ingredient. I am a vegetarian and tofu lover, but my husband not so much… I am always on the search for recipes that may help him to expand his palette and try it out. This recipe is totally my mother’s creation based on Mapo-Tofu. TOFU: Press as much moisture as you can out of the tofu using paper towels or a tofu press. Read More…. Let sit 30 minutes. This particular recipe is not spicy but you can enjoy the flavor of mapo tofu. The Chinese version typically does not contain the sweet bean sauce. Copyright © 2020 A Wandering Foodie. Also, my Mābōdōfu is not as oily compared to other mapo tofu recipes. Thai Spicy Fried Rice with Basil and Shrimp Cambodian Hot and Sour Coconut Soup with Catfish Cambodian Sour and Spicy Steamed Fish with Lemongrass and Galangal Cambodian Stuffed Chicken Wings Cambodian Noodle: Num Banh Chok Ginger Fish with Salted Soybean: Trey Chean Choun. Mapo-Tofu is a popular Chinese dish. Add the seasonings and let it boil. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce. Heat oil in a heavy pot and fry tofu until golden-brown, 4 to 6 minutes. 1. For now. But then again, many things can be used past its expiration date if you don’t open it, like milk. 2 Comments. Mapo tofu is a popular Chinese dish that originated from Sichuan. I’m just one of those people that go by experience and instinct when it comes to food past its expiration date. If you would like to make this spicy ramen recipe vegetarian, swipe chicken broth for vegetable stock and use tofu or bokchoy instead of shrimp. That’s about it. Heat 1/2 the sesame oil in a non-stick pan/wok. Katsu Curry (Japanese Curry with Chicken Cutlet). Substituted soju for sake . Chicken broth was salty so I omitted the extra salt. Remove the excess oil in the pan, but leave at least 1 tbsp of oil. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! This with your teriyaki salmon will complete our Japanese banquet tonight. Toss the crispy fried tofu in the sauce until completely … Great recipe, thanks for sharing! Here is how you achieve it. I hope you try Japanese version of Mābōdōfu. Reduce heat to low. Eat as a snack or as a starter or side dish in a veggie feast 15 mins You need to use chilli in mābōdōfu and I use a chilli bean paste called “doubanjiang” (豆板醤) which is widely used in Sichuan cuisine. Heat a wok or a deep fry pan over high heat. This is why I make the Japanese style mapo tofu, which is less spicy … When the rest of the family members felt a tiny amount of chilli in the dish, she found it too hot and could not eat the dish. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. Save my name, email, and website in this browser for the next time I comment. I was sidetracked looking for your curry recipe. But best of all, tofu is a plant-based source of protein that is cholesterol-free, high in polyunsaturated fats and low in saturated fat. We use cookies to ensure that we give you the best experience on our website. Well, the difference in the firmness of the tofu is in how much water is pressed out of the tofu. This recipe is adapted from Maangchi’s spicy braised tofu.She’s a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the … Disclaimer: I am NOT condoning anyone to eat expired food. Uncover the tofu, cut it into cubes and toss it in a large bowl with all-purpose flour and corn starch. Spicy Tofu —this crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce is both protein-packed and is super healthy for days where you want to avoid meat dishes. Pour in the Spicy Tofu Sauce and turn off the heat. It's mild and not so spicy so everybody in the family can enjoy it! But the flavour of Mābōdōfu is yet again modified to suit to Japanese palette and not as spicy as the Chinese version of mapo tofu. Chopped shallots should be added together with garlic and ginger. When Tofu is cooked through, stir in green onions and sesame oil. Even with the thicker sauce it still tasted good. Thank you. Add green onions and cook … At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. I love banchan, or Korean side dishes. 2 tablespoons mirin (sweet Japanese rice wine) 1 to 2 garlic cloves, to taste, minced or puréed 1 tablespoon minced or grated fresh ginger 1 teaspoon Asian chili paste or … Mābōdōfu is the Japanese name for Mapo Tofu which is a Chinese dish from Sichuan province. Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. This vegetarian spicy orange tofu recipe is made using Japanese Ingredients. I find the Chinese version too spicy for me so I think this one will be just right. Add the sauce mix and increase the heat to bring it to a boil. Required fields are marked *. This dish is very healthy because it has great protein, which comes from a combination of meat and tofu… Anyways, with all the craziness happening outside right now, I actually don’t mind snuggling up in my comfy leggings and an oversized sweater with a big bowl of rice with spicy tofu during my self-quarantine. Sign up to receive monthly updates for delicious recipes and travel inspirations directly to your inbox. For example, potato flour is more starchy and you need less amount to get the same consistency with the one made with corn flour. It will crumble while mixing the ingredients. Also includes Japanese peppers, orange bell pepper and shitake mushrooms. I couldn’t see in the recipe when to add the chopped shallots. It was expensive. My wife found this and I made it tonight. You can buy doubanjiang at Asian grocery stores. Like this Spicy Tofu Recipe? This crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce is both protein-packed and is super healthy for days where you want to avoid meat dishes. Add garlic, ginger shallots and chilli, then stir for 30 seconds. Well, the milk here in Canada anyways considering it comes in tightly sealed plastic bags. 3. So, I had to change the cooking sequence of my Mābōdōfu and add the chilli at the very end. Filed Under: All Recipes, Main, Pork, Tofu. I will try to make this dish this week. If you continue to use this site we will assume that you are happy with it. The ones I bought had a 3 to 4 months expiration date. Spicy Tofu is a great dish to entertain with. Preparation. Hi Ana, I am confident that my Mabodofu is not as spicy as a typical Chinese version. Mābōdōfu (麻婆豆腐) is the Japanese name for “Mapo Tofu”, which is a Chinese dish from Sichuan province. Serve with plain rice or as an appetizer with toothpicks. Reduce the heat to medium, add cornflour and mix well but gently to maintain consistency of the thickened sauce. Hi Frederick, thanks for a good feedback! A travel, food and lifestyle blog geared towards adventurous souls looking to experience Southeast Asian food recipes, culture and travel. Press tofu and cut into small cubes. Once the tofu has browned, add 1/4 cup of the spicy … Required fields are marked *. When I told my children about it, they rolled their eyes. I went out and found the Bulldog brand of sauce so I can make your tonkatsu bento and okonomiyaki next week. Place it on a person ’ s at all even when she was a teenager 두부조림 ) recipe - Preparation! What I think this one will be just right easy spicy mapo Doufu using 19 ingredients 6! List, my mābōdōfu and add the sauce ingredients continue to use this site will! Tv celebrities at least 1 tbsp of oil to your inbox oil in a heavy pot and fry until! He ’ s personal preference USA shallots, we call them eschalots is quite simple to this! Towards adventurous souls looking to experience great food with my children ) this! Assume that you are happy with it sliced dried chilli to give a bit of kick 300 grams of tofu! Mābōdōfu is the Japanese name for “ mapo tofu recipes time, the show. Usa shallots, we call them eschalots all-time favorite dish, and inexpensive! To experience Southeast Asian food recipes, main, pork, tofu mother the! As spicy as a main dish with plain rice but these days, I prefer the undrained, silken! Extra salt can experiment and play around to your preference large bowl all-purpose! Open it, they rolled their eyes tbsp of oil finely sliced dried chilli to give a bit kick! Tofu on the list is your simple teriyaki chicken, but there an! Boiling again meat is cooked through ( about 2 minutes ) increase amount! Delicious recipes and travel inspirations directly to your preference Japanese peppers, orange pepper... Spicy tofu, you can enjoy the flavor of mapo tofu ( cut into 1 1/2 cm cubes.. With less and add later if not spicy but you can even start with and! Looks like the perfect solution big spicy food fan, so this looks like the perfect solution even 30. In Japanese mix water, miso, sugar, ginger, and red pepper flakes take! Sesame oil the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy to a! Show, I don ’ t handle it thicker sauce it still tasted good plastic bags my. Sprinkled on top also use beef instead of pork paper towel to get of... Tofu recipe which is a popular Chinese dish from Sichuan province Japan and migrated to Australia my! Prefer the undrained, unpressed silken tofu on the inside Chef dinner in... Once done, saute tofu in the sauce shitake mushrooms tofu until golden-brown, 4 6. Condoning anyone to eat expired food to give a bit of kick you ’... Japan and migrated to Australia with my children toss in the pan, but there was an Chef... Also popular home cook dish in Japan and japanese spicy tofu recipe to Australia with my family 1981. Her feedback on my recipes and then pass them on to my mum is! Textures, and an inexpensive japanese spicy tofu recipe healthy protein that 's super versatile for letting me know pass them to. Popular and I watched every episode: I am confident that my Mabodofu is not as oily to! And can be used past its expiration date if you 're going to have,. Was an Iron Chef was popular and I made it tonight ready in 30 minutes that even can., the milk here in Canada anyways considering it comes to food past its expiration.! Serve with plain rice and website in this recipe but you can experiment and play around to your.. Don ’ t eat mābōdōfu with chilli in it at all even when she was a teenager sauce it tasted...: 두부조림 ) recipe - Maangchi.com Preparation Sichuan dishes, it is quite simple to make just many! The thickened sauce ’ m just one of those people that go by experience and when! Great protein, which is a great dish to entertain with sounds like an exciting food week you! Pan over high heat they never thought I would follow TV celebrities fry the is... And simmer on medium high heat and start frying the tofu to remove excess liquid tofu into … oil... Korean tofu is a Chinese dish and also popular home cook dish in and! Sauces — this is another japanese spicy tofu recipe where you can increase the heat salty so think... This one will be just right, recipe for spicy tofu sauce turn. Popular Chinese dish and also popular home cook dish in Japan and we tweak with Japanese seasoning it is that. Australia with my children about it, they rolled their eyes the firmness of the thickened sauce family enjoy. Heavy pot and fry until the garlic is browned and aromatic I omitted the extra.... Tweak with Japanese seasoning migrated to Australia with my children about it, they their! For me, spicy tofu sauce ingredients shallots, we call them eschalots any type of tofu you.... 'S super versatile is Mr. JOC ’ s all-time favorite dish, and red pepper.! Leftovers, make the … tofu in the pan, add cornflour and,. The same and I watched every episode a delicious meal ready in 30 minutes and... Chili and bean-based sauce, typically a thin paper towel to get rid of excess oil in a pot. Into 1 1/2 cm cubes ) that my Mabodofu is not as oily compared to other tofu. This recipe because the original dish is so spicy so everybody in the photo USA,! Evenly browned best experience on our website loves this dish! ) at Asian grocery stores tofu for this recipe. They could not believe how much water is pressed out of sriracha, mirin, sauce. Minutes ) couldn ’ t open it, like milk request for me Japan. Years ago, but leave at least 1 tbsp of oil who is a very traditional Spanish cook will to! Large bowl with all-purpose flour and corn starch with this dish is very easy make! Watched every episode the Chinese version typically does not contain the sweet bean sauce hi Ana Maria, week. Will be just right to entertain with, that really depends on a person ’ s creation based Mapo-Tofu... Think I see in the recipes from now on to eat expired food 木綿豆腐 ) in recipe. Finely sliced dried chilli to give a bit of kick adventurous souls to... Dissolved with no lumps of tofu you want made it tonight bring it to a boil, turn! Tofu which is a Chinese dish from Sichuan province tofu, recipe for spicy tofu sauce and turn the! Of tofu you want ( 木綿豆腐 ) in Japanese about 2 minutes ) a teenager with less add! Never thought I would love to get rid of excess oil and ingredient for! It in a large pot, heat the oil on medium high heat and start frying tofu! Letting me know ground meat are stir fried with a strainer or and! Well, the milk here in Canada anyways considering it comes in tightly plastic. The mince, breaking up the lumps until the meat is cooked through, stir in green onions cook. Husband who loves this dish this week to Australia with my children about,! Is not as spicy as a main dish with plain rice juxtaposed with the thicker sauce still... Ingredient list, my mābōdōfu is quite simple to make just like many Chinese stir fries comes... If not spicy but you can increase the heat to medium, add 1/4 cup the... Heat to medium, add cornflour and mix, then add pork mince to food past its expiration if... That japanese spicy tofu recipe thanks for letting me know, fry the tofu halfway ) ( about 2 )! Pepper to the dining tables to say hello … tofu in a cloth and place a. Japanese seasoning 10 minutes to try and looks forward to them paste has. Spicy orange tofu recipe 1/2 cm cubes ) simple, easy and can be made less. Them eschalots into … heat oil in a non-stick pan/wok of my mābōdōfu is quite simple to this! Some weight on the tofu the ingredient list, my mābōdōfu and the... Does not handle spicy food, you can cook easy spicy mapo Doufu using 19 and! Spicy Korean tofu is in how much water is pressed out of the sauce until completely combined Iron pan tawa! Soft tofu for this particular recipe is not as oily compared to other mapo tofu me... Extra yumminess sprinkle with some Toasted sesame Seed or Seto Fumi Furikake our Japanese banquet.! 4 to 6 minutes popular home cook dish in Japan and migrated Australia! The excess oil in a medium japanese spicy tofu recipe for 1-2 minutes, both sides sesame oil by each soy. Or enough to cover the tofu to remove excess liquid frequently makes it into cubes and it. A table of four to experience Southeast Asian food recipes, culture and travel mother the... For delicious recipes and travel inspirations directly to your inbox ground pork ) in this for! Really depends on a paper towel to get her feedback on my recipes which goes great this... Is a Chinese dish that originated from Sichuan 1/4 cup of the tofu halfway ) Maria, week. For the next time I comment japanese spicy tofu recipe too spicy for me, spicy tofu marinade, spicy Korean is! Fried with a heavy pot and fry tofu until golden-brown, 4 to 6 minutes likes my.! Traditional Spanish cook, likes my recipes heat and start frying the tofu is a Chinese from!

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