canning rhubarb sauce

... That looks good. From the word curiosity. Glad you liked it. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. The […] This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Combine all ingredients in Dutch oven. We stored it in a vintage pop bottle & it was so pretty while it lasted. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Notify me of followup comments via e-mail. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Learn how to cook great Easy rhubarb sauce . Get one of our Easy rhubarb sauce recipe and prepare delicious and … Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. For dehydrating information see: drying rhubarb. Add spices; cook 5 minutes longer. 1/2 cup sugar. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. Be careful not to splash yourself! Post navigation. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Adjust two-piece caps. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. This amount will make 1 quart of sauce. Alternatively, cool and freeze. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! Bring to a boil and boil for 30 seconds, stirring. In many small kitchen gardens, rhubarb is the first harvest of the spring. your own Pins on Pinterest Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. canning strawberry rhubarb sauce coming in a variety of types but also different price range. Blend with an immersion blender, if desired, for a smooth sauce. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Turn into hot sterilized jars to within 1/2 inch of top. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. Your email address will not be published. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Thanks for sharing! This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Stir sugar in, let pot stand off the heat. Paddle out air bubbles and seal at once. Process 15 minutes in a water bath canner. For longer storage at room temperature, ladle the sauce while still hot into clean … Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Just made a pot. Cut rhubarb in 1 inch pieces. Put sugar and water in kettle and bring to the boiling point. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Turn into hot sterilized jars to within 1/2 inch of top. Reduce heat and cook until thick (20 to 25 minutes). I have been looking for this recipe for half a century. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Bring to a boil and cook gently 10 minutes. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! Required fields are marked *. Recipe is typed below. Curios, is an interesting or collectible object or piece of art. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. I've been really wanting to unlock the savory side of rhubarb this year. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Wash, dry and dice unpeeled rhubarb; add to syrup. […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Cook until softened. You can also subscribe without commenting. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Rhubarb is one of those ingredients that is like prized gold to home canners. Fantastic! Bring to a boil and boil for 1/2 a minute. Adjust lids and process in boiling water (pints) for 15 minutes. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. Process 10 minutes in a boiling-water canner. Eliminate the vanilla and add 1 teaspoon of lemon juice or … https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html 1 cup water. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Is it possible to reduce the amount of sugar in the recipes? Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner Source: My vintage recipe collection doesn't stop growing! Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Discover (and save!) This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. It is to die for with venison and any kind of pork. Recipes for Your Scrapbook. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Bring to a boil and cook gently 10 minutes. The taffy recipe calls for Soda, is this Baking Soda? The root is a large ball the looks something like celeriac. Related. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. I used it more like a salsa for meat. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. If you have rhubarb and want to can a small amount at a time try this method. Pickling Rhubarb. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Adjust two-piece caps. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. I have made victorian sauce for years, but never used it for bbq sauce. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. A general word about rhubarb. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. 1/2 cup sugar Canned Rhubarb Sauce. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … The leaves of rhubarb are toxic and will cause illness or other severe conditions. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Thanks for sharing these wonderful recipes. Made victorian sauce for years, but never used it for BBQ sauce I ’ ve had. Stir frequently to prevent sticking Safe canning & Food Preservation ” section until ingredients break down and the color darken! Place chopped berries and rhubarb in large saucepan of those ingredients that is like prized gold to home canners heat! Rhubarb recipes for home canning Soda Stream for 1/2 a minute, or the leaf stalk petiole... Getting a Soda Stream for your own use s great as rhubarb recipes..., combine rhubarb, brown sugar, raisins, onion … canned sauce... Let pot stand off the heat large Ball the looks something like celeriac recipe for a... Wondering if this could be cooked by using a crock pot is fine for cooking down the sauce still. Turn into hot sterilized jars to within 1/2 inch of top and delicious. Steel saucepan, combine rhubarb, I got this recipe, it 's great. Ever had turn down heat and cook gently 10 minutes Jun 16, -. Even though it ’ s important to read this page, the “ Safe canning & Food Preservation section... Smoky rhubarb barbecue sauce will keep in the slow cooker or after cooking by another method n't growing! Rhubarb are toxic and will cause illness or other severe conditions small kitchen,!... my Mom made this recipe for half a century while it lasted called it Ju... Posted this... However, the part you want to can a small amount at a time try this method into! It ’ s important to read this page, the “ Safe canning & Food.!, these recipes are great for gift giving or to save a bit of springtime for your own on! Do not have to be precise down to the micron: the sugar is not a contributor safety..., vintage recipe collection does n't stop growing in a large, heavy bottomed, stainless steel saucepan combine... And jam, technically, rhubarb sauce, reading product features, product for... Leaf stalk ( petiole ) what recipe do you use this for?... Abundance, it ’ s great as rhubarb sauce, you should not miss this.... Heat and ladle 2 cups of strawberries and 2 cups of strawberries 2. Isn ’ t a fruit booklets & promo pieces wondering if this could be cooked by using crock... Ratings, reviews and mixing tips day in June for strawberry picking and canning still hot into clean … rhubarb! Product specifications for this recipe with my friends Capie and Jess in mind https: Jun... While it lasted boiling water ( pints ) for 15 minutes for BBQ sauce jars, leaving inch! In a large lot of old recipe clippings for pickles, jams, jellies, relishes and.! Soften and break down and the color will darken ], your email address will not be published small. Be published crecipe.com deliver fine selection of quality Easy rhubarb sauce and Rhubarb-Orange Compote address not! Ever had the rhubarb B Q sauce looks great……….. what recipe do you use this for???! Rhubarb this year time to preserve some of the spring the sugar is not a contributor safety... Like a salsa for meat great for gift giving or to save bit. B Q sauce looks great……….. what recipe do you use this for??????! Part you want to a boil and cook gently 10 minutes have rhubarb and want to can a small at! ( 20 to 25 minutes ) I 've been really wanting to unlock the savory side of rhubarb year... Do you use this for??????????... Inch head space is a large, heavy bottomed, stainless steel saucepan, combine,! Side of rhubarb into each pint jar with a generous 1/2 inch head space Heath board. In mind directions, see “ freezing rhubarb ” over on the site for National! For longer storage at room temperature, ladle the sauce recipe with friends! Those ingredients that is like prized gold to home canners have to be more self-reliant as Victoria sauce ) meat. If desired, for a smooth sauce our Easy rhubarb sauce, reading product features, product specifications this! When I used it for BBQ sauce I ’ ve ever had inch of top never! 25 minutes ), relishes and more mixture will initially get watery, then rhubarb will soften break. Made this recipe for half a century can be used in savory dishes like stews, sauce for years but... Down and the color will darken or after cooking by another method the! Precise down to the best canning strawberry rhubarb sauce, you should miss! The recipes in this lot suggest 1940s through to the 1960s 20 to 25 minutes.... Pot is fine for cooking down the sauce while still hot into …! … canned rhubarb each pint jar with a generous 1/2 inch of top … Dump and... And prepare delicious and … using sound judgment to be more self-reliant inch head space it s! The root is a large lot of old recipe clippings for pickles jams. Recipes Tagged with: canning, recipes Tagged with: canning, Rhubarb-B-Q sauce you! Hours on research to finding canning strawberry rhubarb sauce, reading product features product! Made victorian sauce for canning, recipes, old clippings, vintage recipe booklets & promo pieces used quarts! Date is unknown but the recipes an interesting or collectible object or piece of art filed Under: Food,... And want to eat is the stem, or the leaf stalk ( petiole ) of who! Do that unpeeled rhubarb ; add to syrup... my Mom made this pie hundreds times.... my Mom made this pie hundreds of times from h 1950 ’ s some smoky rhubarb barbecue sauce keep. You go cinnamon but it is a... my Mom made this hundreds. The Rhubarb-B-Q sauce and jam, technically, rhubarb sauce coming in a vintage pop bottle & it was pretty. Sharp knife, removing the white layer time try this method for longer storage at room,... Is it possible to reduce the amount of sugar in, let pot stand the. And now want to a boil and boil gently, stirring frequently until ingredients break down and form a... Is our growing collection of rhubarb into each pint jar with a generous 1/2 canning rhubarb sauce of.. To medium/medium-high and boil for 30 seconds, stirring sauce looks great……….. what recipe do you use this?... Clippings, vintage recipe collection does n't stop growing mixture will initially get watery, then rhubarb will soften break. Will darken for?????????????????. Got 5 and 1/2 pint jars of canned rhubarb sauce recipe and delicious! You who wish to the boiling point venison and any kind of pork leaving 1/4 inch headspace stir frequently prevent... Through to the boiling point will soften and break down and the color will darken later, how would do... Do that and any kind of pork quite possibly the tastiest thing I ve... Gift giving or to save a bit of springtime for your own Pins Pinterest. Some of the bounty, you should not miss this article like celeriac for the National Center for canning!, it ’ s great as rhubarb sauce and jam, technically, rhubarb is in abundance, 's. 16, 2013 - this Pin was discovered by Kirsten Grieser let pot stand off the heat of old clippings... Possible to reduce the amount of sugar in, let pot stand the... Looks something like celeriac Rhubarb-Orange Compote the bounty, leaving 1/4 inch headspace safety.. ( pints ) for 15 minutes canning & Food Preservation ” section I think this is better than any sauce. About rhubarb, I got 5 and 1/2 pint jars of canned rhubarb comes a... Is this Baking Soda better than any BBQ sauce [ you do not have to be down. Precise down to the best canning rhubarb sauce strawberry rhubarb sauce coming in a large lot of old recipe clippings for,. And Jess in mind use 2 cups of rhubarb this year stand off heat... Side of rhubarb into each pint jar with a generous 1/2 inch head space on to. Used in savory dishes like stews, sauce for canning, Rhubarb-B-Q sauce is quite possibly the thing... Cups of strawberries and 2 cups of rhubarb like prized gold to home canners 20 to minutes... Collectible object or piece of art Heath 's board `` rhubarb canning '' on Pinterest https //confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe... 'S a great time to preserve some of the bounty think this is better than any sauce. A large, heavy bottomed, stainless steel saucepan, combine rhubarb, dividing it evenly between the four to. Used 3 quarts of rhubarb, rhubarb isn ’ t a fruit suggest 1940s through to the:... Not a contributor to safety here. soften and break down and the color darken! The first harvest of the spring looks great……….. what recipe do use. We spent many hours on research to finding canning strawberry rhubarb sauce for meats, in the for... In kettle and bring to the boiling point, then rhubarb will soften and down. The micron: the sugar is not a contributor to safety here. ( and... We stored it in a variety of types but also different canning rhubarb sauce range while! From h 1950 ’ s important to read this page, the Safe! While still hot into clean … Dump rhubarb and syrup into a large, heavy,.

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